Thanks to the liquid formulation of helvesana®, its ingredients are directly absorbable and highly bioavailable.
In traditional products, lipophilic components such as coenzyme Q10 and vitamin E are added in the form of emulsion or lipid droplets. In order to be absorbed at intestinal level, emulsions and lipids must decompose in the acidic environment of the stomach. Therefore, the absorption of these compounds is minimal, since it is limited by the digestive process. The coenzyme Q10 and vitamin E contained in helvesana® are completely solubilized, immediately available and almost entirely absorbable by the body. Its liquid formulation is the result of an exclusive nanotechnology process, which, after micellization and the subsequent operations developed in Swiss laboratories, guarantees high stability to the product in terms of preservation of the properties of its individual components. This means that, given the same content, compared to tablets and soft-gel capsules, the composition of helvesana® allows the body to absorb its components and make them bioavailable at once.
